![]() Olive oil – I like to pick a nice one for cooking potatoes.Garlic (this is more a root vegetable than a herb, but it’s going on the list!). ![]() The world of herbs is enormous and we love them in the culinary world! Some of my favorites for using with potatoes and cooking in general are: It has a pretty earthy flavor with traces of sweetness, and slightly minty taste. The aroma of thyme is very subtle and can be quite dry and isn’t as aromatic as other herbs. While it is most commonly used in the culinary world for cooking, it also has medicinal and ornamental uses. Thyme is a herb that actually comes from the same family as mint. So today I’m all about that fresh thyme into some oil and butter for a perfect infusion of flavor. But allow me to fill you in on a little secret – I hate dried thyme! I don’t like the smell of dried thyme, which seems odd as it should smell the same as fresh. I have had a crazy amount of different herb infused potatoes in my day and I especially like thyme. And know what else is great about them, they are a root vegetable meaning, a healthy carb! What I love about these thyme skillet potatoes is how simple and quick they are to make and how versatile they are in means of what to serve them with. I don’t know about you guys but I love potatoes – definitely one of my favorite starches by a long shot and I’ll eat them any which way they’re being served. Prepared in a skillet in under 30 minutes, these little beauties make for a perfect side dish for any meal of the day! These Thyme Skillet Potatoes are crispy on the outside and incredibly creamy on the inside.
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